Urakami Tempura Menu

At Urakami Tempura, the menu presents a refined progression of seasonal Japanese flavors where tempura craftsmanship and premium seafood take center stage. The experience opens with delicate starters such as とうもろこし豆腐とアワビの前菜 and a fresh トマトと玉ねぎのドレッシングのサラダ, alongside the silky トウモロコシのすりながし, setting a light yet deeply aromatic foundation. The sashimi selection is especially striking, featuring 天然カツオと天然ヒラメえんがわ付のお造り, クエ と 戻り 鰹 の お 造り 梅 醤油, and classic 刺身, all highlighting pristine seasonal sourcing. Signature tempura dishes elevate the meal further, with highlights like とにかく甘いさいまきえび, richly textured 宮崎牛シャトーブリアンの天婦羅, and the indulgent ホタテ貝柱の天ぷらウニのせ. The creativity continues with the sweet corn-focused ゴールドラッシュ とうもろこし の天婦羅 and the luxurious フカヒレの天婦羅, each balancing crisp batter with refined ingredients. Heartier and comforting preparations such as かき揚げ天茶, 明石のタコの柔らか煮, and 冬瓜のひすい煮 鴨肉乗せ showcase depth beyond tempura alone, while 早採り銀杏の天ぷら adds a seasonal touch of bitterness and aroma. Altogether, the menu reflects a thoughtful blend of tradition and innovation, where every dish-from seafood to wagyu to vegetable-based tempura-feels carefully tuned to highlight natural flavor rather than overwhelm it.